The Menus

Friday, October 2

The Gala Dinner

Arnolfo BIS Osteria Contemporanea · Colle Val d'Elsa

Created for 24 guests by Michelin-starred Chef Gaetano Trovato.

Welcome Aperitif

Chianina IGP Beef · Egg Yolk · Potato

Phyllo Pastry · Zucchini Pesto · Goat Cheese · Almond

Bao · Pink Shrimp · Basil · Peach

Cracker · Flax Seeds · Catch of the Day · Lemon

Bread · Cucumber · Tomato · Onion

Cuttlefish · Bell Pepper · Trout Roe

Gala Dinner

Langoustine · Roots · Turnips

Pyramid Fresh Pasta · Valdarno Muscovy Duck · Zucchini

Guinea Fowl by Laura Peri · Jerusalem Artichoke · Pomegranate

Melon · Salted Caramel · Passito Wine

Petit Fours

Each course is paired with a selection of fine wines. Water and coffee are included.

Water and coffee are included at both dinners.